The St. Regis Macao marks the largest hotel in the brand’s portfolio and the property is ideally positioned within the coveted Cotai Strip, which offers a fully integrated resort destination, including premier shopping, dining and entertainment facilities.
Commanding sweeping views of the dazzling Cotai Strip, The St. Regis Macao features 400 lavishly appointed guestrooms and suites, ranging from 53 to 477 square meters. Celebrating Macao’s reputation as a world-class gastronomic destination, the hotel includes a multi-experience dining venue, comprised of five distinctive offerings from cosmopolitan, high-end cuisine to a bistro-style indoor garden experience.
The St. Regis Macao houses the signature St. Regis Bar, an elegant space to indulge in a selection of fine wines and spirits, as well as the hotel’s twist on the legendary Bloody Mary cocktail, which was first created at the brand’s flagship hotel in New York in the early 1900s. Called the Maria do Leste (“Mary of the East”), the potent local concoction fuses classic ingredients with spices that Portuguese sailors originally brought to Macau, such as pink peppercorns, piri-piri and cinnamon.
The Iridium Spa, located on the 38th floor with panoramic views over the Strip, sets the mood for a luxurious and revitalizing journey, while the expansive outdoor pool with 2,457 sqm of deck space and private cabanas creates an idyllic oasis in the center of the city.
To further enhance the guest experience, The St. Regis Macao offers the signature St. Regis Butler Service for all guests – a first in the destination of Macao – providing 24-hour anticipatory service, customizing each guest’s stay to their specific needs, tastes and preferences.
The debut of The St. Regis Macao marks the brand’s 36th property, following openings this year in Istanbul, Mumbai and Dubai.